Around the world
Cheeses by country.
Explore the nations that shaped the cheese board.
France
18 profiles
The spiritual home of cheese — over 400 varieties.
Explore →Italy
18 profiles
Hard granas, fresh balls, and everything between.
Explore →Switzerland
7 profiles
Big, nutty Alpine mountain wheels.
Explore →United Kingdom
7 profiles
Firm, crumbly, characterful territorial cheeses.
Explore →United States
6 profiles
Everyday melters and a booming artisan scene.
Explore →Greece
5 profiles
Brined and fresh cheeses led by feta.
Explore →Spain
5 profiles
Sheep's and goat's milk wheels and bold blues.
Explore →Germany
4 profiles
Washed rinds, mild table cheeses, Alpine wheels.
Explore →Ireland
3 profiles
Grassy farmhouse cheeses and award-winning blues.
Explore →Mexico
3 profiles
Fresh, crumbly, and melting cooking cheeses.
Explore →Netherlands
3 profiles
Wax-coated Gouda and Edam.
Explore →Belgium
2 profiles
Robust Trappist washed-rind cheeses.
Explore →Denmark
2 profiles
Creamy mild table cheeses and a punchy blue.
Explore →Norway
2 profiles
Jarlsberg and sweet brown brunost.
Explore →Portugal
2 profiles
Sheep's cheeses, some thistle-set and gooey.
Explore →Cyprus
1 profile
Home of grillable halloumi.
Explore →India
1 profile
Paneer, set with acid not rennet.
Explore →