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Germany
Washed rinds, mild table cheeses, Alpine wheels.
Cheeses from Germany (4)
Allgäuer Bergkäse
An Alpine mountain cheese from the Allgäu, firm and nutty with sweet, brothy depth from grass-fed milk.
Butterkäse
A mild German semi-soft cheese named for its rich, buttery texture and gentle, milky flavor.
Cambozola
A Bavarian blue-brie hybrid that marries the bloomy creaminess of Camembert with the gentle tang of Gorgonzola.
Limburger
A famously pungent washed-rind cheese whose aroma belies a surprisingly mild, savory, meaty interior.