Pairing guide
What goes with what.
Start from a cheese, or from what's in your glass. More in the Pairings articles.
Pick a cheese to see its best matches.
Type a wine, beer, fruit, or accompaniment.
Quick reference
Classic matches at a glance.
Wine
| Brie, Camembert | Champagne, Chardonnay |
| Aged Cheddar | Cabernet Sauvignon |
| Gruyère, Comté | White Burgundy, Riesling |
| Roquefort, Stilton | Port, Sauternes |
| Manchego | Rioja, Tempranillo |
| Fresh goat cheese | Sauvignon Blanc |
| Parmigiano-Reggiano | Lambrusco, Barolo |
Accompaniments
| Blue cheeses | Honey, walnuts, pears |
| Brie & soft cheeses | Fig jam, almonds, grapes |
| Aged Gouda | Dark chocolate, dates |
| Manchego | Quince paste |
| Cheddar | Apple slices, chutney |
| Fresh mozzarella | Tomato, basil, olive oil |
| Parmesan | Aged balsamic, prosciutto |
Beer
| Sharp Cheddar | IPA, pale ale |
| Gouda | Brown ale, amber lager |
| Blue cheese | Stout, porter |
| Gruyère | Belgian dubbel, tripel |
| Fresh cheeses | Wheat beer, pilsner |
| Washed-rind | Belgian strong ale |
| Smoked cheese | Rauchbier |