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United States
Everyday melters and a booming artisan scene.
Cheeses from United States (6)
Brick
A Wisconsin original that starts mild and sweet but turns pungent and meaty as its washed rind matures.
Colby
A mild, moist American cheese — like a softer, milder Cheddar, and the orange half of marbled Colby-Jack.
Cream Cheese
A soft, mild, tangy fresh cheese that spreads like a dream and anchors everything from bagels to cheesecake.
Humboldt Fog
An iconic American goat cheese — a bloomy-rind beauty with a ribbon of vegetable ash through its center.
Monterey Jack
A mild, buttery American melter born in California — the base for Pepper Jack and a Tex-Mex staple.
Pepper Jack
Monterey Jack spiked with chilies and peppers — mild, buttery, and meltable with a warm kick.