← All countries
🇳🇱
Netherlands
Wax-coated Gouda and Edam.
Cheeses from Netherlands (3)
Edam
The classic red-waxed Dutch ball — mild, springy, and lower in fat than Gouda, with a clean nutty finish.
Gouda
A Dutch classic that transforms with age — from mild and elastic to deeply caramel, butterscotch-sweet, and crunchy.
Maasdam
A Dutch cheese with big Swiss-style holes and a sweet, nutty flavor — Holland's answer to Emmental.