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Greece
Brined and fresh cheeses led by feta.
Cheeses from Greece (5)
Feta
Greece's brined sheep's-milk cheese — bright, salty, and tangy, with a crumbly bite that softens to creamy.
Graviera
Greece's answer to Gruyère — a firm, sweet-nutty sheep's-milk cheese, one of the country's most popular table cheeses.
Kasseri
A Greek pasta-filata sheep's-milk cheese, firm and supple with a salty, tangy, melt-friendly character.
Kefalotyri
A hard, salty Greek sheep's-milk (or sheep-and-goat) cheese — sharp and tangy, and the classic choice for flaming saganaki.
Manouri
A fresh Greek whey cheese, semisoft and creamy with a mild, milky-sweet tang and silky texture.