United Kingdom
Firm, crumbly, characterful territorial cheeses.
Cheeses from United Kingdom (7)
Cheddar
The world's most popular cheese — versatile, dependable, and ranging from mellow to mouth-puckeringly sharp as it ages.
Cheshire
One of Britain's oldest named cheeses — crumbly, moist, and gently salty thanks to ancient salt-rich pastures.
Double Gloucester
A smooth, mellow orange English cheese — buttery and nutty, and the star of Gloucestershire's cheese-rolling races.
Lancashire
A buttery, fluffy English cheese in three styles — from young "Creamy" to tangy aged "Tasty" — famous for melting on toast.
Red Leicester
A vivid russet-orange English cheese, milder and moister than Cheddar with a gentle nutty sweetness.
Stilton
England's "King of Cheeses" — a PDO-protected blue with a mellow, complex tang and a crumbly-creamy body.
Wensleydale
A crumbly, honeyed Yorkshire cheese — fresh and mild, famously paired with fruitcake or studded with cranberries.