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Mexico
Fresh, crumbly, and melting cooking cheeses.
Cheeses from Mexico (3)
Cotija
A dry, salty aged Mexican cheese often called the Parmesan of Mexico, crumbled or grated as a punchy finishing touch.
Oaxaca
A mild Mexican stretched-curd cheese wound into a ball that pulls into soft strings and melts magnificently.
Queso Fresco
A fresh, crumbly Mexican cheese with a mild milky tang that softens but does not melt when sprinkled over hot dishes.